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Item Information   Holdings     Summary     More Content       Subjects     Cooking -- Appalachian Region, Southern.     Appalachian Region, Southern -- Social life and customs.     Browse Catalog       by title:      The Foxfire book of ...         MARC Display

The Foxfire book of Appalachian cookery / edited by T.J. Smith ; with a new foreword by Sean Brock. Chapel Hill : The University of North Carolina Press, [2019] Subjects Cooking -- Appalachian Region, Southern.   Appalachian Region, Southern -- Social life and customs. ISBN:  9781469647548 (paperback ; alk. paper) 1469647540 (paperback ; alk. paper) Description:  xii, 234 pages : illustrations ; 23 cm Edition:  Revised edition. Contents:  The hearth -- The garden -- The springhouse -- The pasture -- The smokehouse -- The woods -- The river -- The gristmill -- The syrup shed -- The table. Requests:  0 Summary:  "The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago"--   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.5975 Fo Checked In   Add Copy to MyList Makawao Public Library Adult Nonfiction 641.5975 Fo Checked In   Add Copy to MyList Waialua Public Library Adult Nonfiction 641.5975 Fo Checked out 05/28/2024 Add Copy to MyList

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