HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Keller, Thomas, 1955- author.     Subjects     French Laundry (Restaurant)     Per Se (Restaurant)     Cooking, French.     Browse Catalog     by author:      Keller, Thomas, 1955- author.       by title:      The French Laundry, ...         MARC Display

The French Laundry, Per Se / Thomas Keller ; David Breeden, Corey Chow, and Elwyn Boyles ; with Susie Heller and Michael Ruhlman ; photography by Deborah Jones. by Keller, Thomas, 1955- author. New York : Artisan Books, [2020] Subjects French Laundry (Restaurant)   Per Se (Restaurant)   Cooking, French. ISBN:  9781579658496 (hardcover) : 1579658490 (hardcover) : Description:  xvii, 381 pages : illustrations (chiefly color) ; 29 cm Requests:  0 Summary:  "When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals, selling in bookstores, wineries, department stores, grocery stores, and even airports throughout the world. Now, 20 years later, The French Laundry, Per Se is set to break the mold anew. Keller opened Per Se in New York City in 2004, and since that time, the French Laundry and Per Se have become inextricably linked, influencing each other's evolution through the exchange of chefs and ideas. A lot has changed in 20 years, and the recipes and techniques featured in The French Laundry, Per Se will delight and inspire professional and home cooks as only those in Keller's books can. Here, he and his chefs offer meticulous, in-depth recipes for both beloved and iconic dishes-Salmon Cornet, "Peas and Carrots," and Butter-Poached Lobster, for example-as well as essays of reflection, notes on the restaurants' daily operations, information about farmers and purveyors, and lessons for young chefs the world over. In addition to more than 100 recipes, a basics chapter featuring such revelations as Parmesan mouse, tomato water, and a variety of stocks not only give readers insight into the foundations of these groundbreaking recipes but can also be used to elevate the food of any home cook. The French Laundry, Per Se is sure to be the year's most anticipated cookbook"--   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.5944 Ke Checked out 06/12/2024 Add Copy to MyList Pahoa P/S Library Adult Oversize 641.5944 Ke Checked In   Add Copy to MyList Waialua Public Library Adult Nonfiction 641.5944 Ke Checked out 05/29/2024 Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.