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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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Subjects
International cooking.
Browse Catalog
by title:
The Horizon cookbook...
MARC Display
The Horizon cookbook; a treasury of 600 recipes from many centuries and many lands, by the editors of Horizon magazine. Editor in charge: Wendy Buehr. Recipes editor: Tatiana McKenna. Historical foods consultant: Mimi Sheraton.
New York, American Heritage Press [1971]
Subjects
International cooking.
ISBN:
0070303401
Description:
384 p. illus. 29 cm.
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0
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5 H
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Horizon Information Portal 3.0
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