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Item Information   Holdings       More by this author     Hale, William Harlan, 1910-1974.     Subjects     Gastronomy -- History.     Cooking -- History.     International cooking.     Browse Catalog     by author:      Hale, William Harlan, 1910-1974.       by title:      The Horizon cookbook...         MARC Display

The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton. by Hale, William Harlan, 1910-1974. [New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968] Subjects Gastronomy -- History.   Cooking -- History.   International cooking. Description:  768 p. illus. (part col.), ports. 25 cm. Contents:  Illustrated history of eating and drinking through the ages.--Menus and recipes. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library R -- Business, Science & Tech. 641 H Non Circulating Add Copy to MyList

Horizon Information Portal 3.25_9884

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