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  • Hale, William Harlan, 1910-1974.
     
     Subjects
     
  •  
  • Gastronomy -- History.
     
  •  
  • Cooking -- History.
     
  •  
  • International cooking.
     
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  •  Hale, William Harlan, 1910-1974.
     
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  •  The Horizon cookbook...
     
     
     
     MARC Display
    The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
    by Hale, William Harlan, 1910-1974.
    [New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968]
    Subjects
  • Gastronomy -- History.
  •  
  • Cooking -- History.
  •  
  • International cooking.
  • Description: 
    768 p. illus. (part col.), ports. 25 cm.
    Contents: 
    Illustrated history of eating and drinking through the ages.--Menus and recipes.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryR -- Business, Science & Tech.641 HNon CirculatingAdd Copy to MyList


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