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Item Information       Summary     More Content     More by this author     Ono, Tadashi, 1962-     Subjects     Cooking, Japanese.     Browse Catalog     by author:      Ono, Tadashi, 1962-       by title:      The Japanese grill [...         MARC Display

The Japanese grill [electronic resource] : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; locataion photography by Jun Takagi. by Ono, Tadashi, 1962- New York : Ten Speed Press, c2011. Subjects Cooking, Japanese. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=79E70C2C-A6A3-462D-8FD2-E0993921EE56 This title is available online; click here to access ISBN:  9781607740667 (electronic bk.) 1607740664 (electronic bk.) Description:  1 online resource (viii,184 p.) : col. ill. Edition:  1st ed. Contents:  The basics: Japanese ingredients -- The basics: grilling -- Classic yakitori -- Poultry -- Fish and seafood -- Meat -- Vegetables -- Yaki onigiri -- Perfect side dishes. Requests:  0 Summary:  "A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--   Copy/Holding information No Item Information

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