HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Hara, Luiz, author.     Subjects     Cooking, Japanese.     Browse Catalog     by author:      Hara, Luiz, author.       by title:      The Japanese larder ...         MARC Display

The Japanese larder : bringing Japanese ingredients into your everyday cooking / Luiz Hara ; [food photography by Simon Smith ; location photography by Ricardo Hara]. by Hara, Luiz, author. London : Jacqui Small, 2018. Subjects Cooking, Japanese. ISBN:  9781911127628 (hardback) 1911127624 Description:  256 pages : colour illustrations ; 26 cm. Contents:  Introduction -- Chapter 1: Japanese key ingredients -- Chapter 2: Dried, fermented and preserved Japanese ingredients -- Chapter 3: Japanese spices, condiments and garnishes -- Chapter 4: Japanese rice, noodles and tofu -- Chapter 5: Japanese fruit and vegetables -- Chapter 6: Japanese teas and other beverages -- Chapter 7: Sauces, marinades and garnishes -- Acknowledgements -- Suppliers -- Index -- About the author. Requests:  0 Summary:  "A follow-up to Luiz's first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz's delicious recipes."--Provided by publisher.   Copy/Holding information Location Collection Call No. Status   McCully-Moiliili Public Library Adult Nonfiction 641.5952 Ha Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.