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Item Information   Holdings     Summary     More Content       More by this author     Koenig, Leah, author.     Subjects     Jewish cooking.     Browse Catalog     by author:      Koenig, Leah, author.       by title:      The Jewish cookbook ...         MARC Display

The Jewish cookbook / Leah Koenig ; foreword by Julia Turshen. by Koenig, Leah, author. New York : Phaidon Press, 2019. Subjects Jewish cooking. ISBN:  9780714879338 (hardcover) 0714879339 (hardcover) Description:  431 pages : color illustrations ; 28 cm Contents:  Breakfast -- Breads -- Salads, spreads, pickles & starters -- Soups & stews -- Vegetables & grains -- Fritters & savory pastries -- Dumplings, noodles & kugels -- Main dishes -- Cakes, cookies & sweet pastries -- Confections & puddings -- Condiments, spices & drinks. Requests:  0 Summary:  The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa--as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij--this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.--from Amazon.   Copy/Holding information Location Collection Call No. Status   Aiea Public Library Adult Nonfiction 641.5676 Ko Checked In Add Copy to MyList Hawaii Kai Public Library Adult Nonfiction 641.5676 Ko Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.5676 Ko Checked In Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.5676 Ko Checked In Add Copy to MyList Waialua Public Library Adult Nonfiction 641.5676 Ko Checked In Add Copy to MyList

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