HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Kim, Man-jo, 1928- author.     Subjects     Kimchi.     Cooking, Korean.     Browse Catalog     by author:      Kim, Man-jo, 1928- author.       by title:      The Korean kimchi co...         MARC Display

The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables / Kim Man-Jo, Lee O-Young, Lee Kyou-Tae. by Kim, Man-jo, 1928- author. North Clarendon : Tuttle Publishing, [2018] Subjects Kimchi.   Cooking, Korean. ISBN:  9780804848602 (paperback) : 0804848602 (paperback) Description:  120 pages : color illustrations ; 22 x 27 cm Contents:  The origins, history and culture of kimchi -- The secrets of kimchi making -- Essential kimchi ingredients -- Kimchi seasonings -- Year-round kimchi recipes -- Autumn kimchi recipes -- Winter kimchi recipes -- Spring kimchi recipes -- Summer kimchi recipes. Requests:  0 Summary:  "Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi"--   Copy/Holding information Location Collection Call No. Status   Hana P/S Library Adult Nonfiction 641.51529 Ki Checked In Add Copy to MyList Hawaii Kai Public Library Adult Nonfiction 641.59519 Ki Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.59519 Ki Checked In Add Copy to MyList Kailua-Kona Public Library Adult Nonfiction 641.59519 Ki Checked In Add Copy to MyList Kalihi-Palama Public Library Adult Nonfiction 641.59519 Ki Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.59519 Ki Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 641.59519 Ki Checked In Add Copy to MyList McCully-Moiliili Public Library Adult Nonfiction 641.59519 Ki Checked In Add Copy to MyList Pahoa P/S Library Adult Nonfiction 641.59519 Ki Checked In Add Copy to MyList Waialua Public Library Adult Nonfiction 641.59519 Ma Checked In Add Copy to MyList More Results: 1 2 Next

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.