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Item Information   Holdings     Summary     More Content       More by this author     Lee, Matt (Cookbook author)     Subjects     Cooking, American -- Southern style.     Cooking -- South Carolina -- Charleston.     Browse Catalog     by author:      Lee, Matt (Cookbook author)       by title:      The Lee Bros. Charle...         MARC Display

The Lee Bros. Charleston kitchen / Matt Lee & Ted Lee. by Lee, Matt (Cookbook author) New York : Clarkson Potter/Publishers, c2013. Subjects Cooking, American -- Southern style.   Cooking -- South Carolina -- Charleston. ISBN:  9780307889737 : 0307889734 Description:  240 p. : ill. (chiefly col.) ; 26 cm. Edition:  1st ed. Contents:  Welcome! -- Drinks -- Snacks, hors d'oeuvres, and salads -- Charleston receipts -- Clementine paddleford's visit to Charleston -- Soups -- Parish Hall tea rooms -- Soup bunches -- Vegetables -- Truck farming -- Holy city foraging -- Fish and shellfish -- Captain Junion Magwood -- Edna Lewis at Middleton place -- Shrimping -- Poultry and other meats -- The guinea fowl of Lamboll Street -- Desserts. Requests:  0 Summary:  Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5975 Le Checked In Add Copy to MyList

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