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Item Information   Holdings     Summary     More Content       More by this author     Vicenzino, Cettina, author, photographer.     Subjects     Cooking, Italian -- Sicilian style.     Cooking, Mediterranean.     Browse Catalog     by author:      Vicenzino, Cettina, author, photographer.       by title:      The Sicily cookbook ...         MARC Display

The Sicily cookbook : authentic recipes from a Mediterranean island / Cettina Vicenzino ; [translator, Alison Tunley]. by Vicenzino, Cettina, author, photographer. New York, NY : DK Publishing, 2020. Subjects Cooking, Italian -- Sicilian style.   Cooking, Mediterranean. ISBN:  9781465491107 (hardcover) : 1465491104 (hardcover) Description:  239 pages : color illustrations ; 24 cm Edition:  First American edition. Contents:  Introduction -- Sicily: a cultural guide -- Primi -- Secondi -- Piatto unico -- Intermezzi -- Dolci -- Bevande. Requests:  0 Summary:  "Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking--Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food)--alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine"--Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.59458 Vi Checked In Add Copy to MyList

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