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Item Information       Summary     More Content     More by this author     Tran, Van.     Subjects     Cooking, Vietnamese.     Browse Catalog     by author:      Tran, Van.       by title:      The Vietnamese marke...         MARC Display

The Vietnamese market cookbook [electronic resource] : spicy, sour, sweet / by Van Tran and Anh Vu ; photography by Yuki Sugiura. by Tran, Van. New York : Running Press, 2014. Subjects Cooking, Vietnamese. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=953CA6FA-7CB1-4F2B-8B9F-45FDFCEBAC4A This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1486-1/{953CA6FA-7CB1-4F2B-8B9F-45FDFCEBAC4A}Img100.jpg ISBN:  9780762455294 (electronic bk.) 0762455292 (electronic bk.) Description:  1 online resource (249 p.) Contents:  Introduction ; Chapter 1: Sweetness & Happiness; Chapter 2: Sourness & Change; Chapter 3: Spiciness & Adventure; Chapter 4: Bitterness & Perspective; Chapter 5: Saltiness & Healing; Vietnamese Pantry Essentials; Acknowledgments; About the Authors; Index Requests:  0 Summary:  Salty, sweet, bitter, sour, and spicy. Vietnamese culinary culture is both rich and light, deeply flavorful yet with simple ingredients, and filling but also easy to prepare. In Vietnamese Market Cookbook the recipes are simpler than you might think: they rely heavily on vegetables, seafood, lean meats, spices, chiles, and a small stable of Vietnamese standby ingredients like fish sauce. Along the way, authors Tran and Vu share intimate food memories of their mothers, their families, and themselves.   Copy/Holding information No Item Information

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