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Item Information       Summary     More Content     More by this author     Beard, James, 1903-1985, author.     Subjects     Cooking.     Browse Catalog     by author:      Beard, James, 1903-1985, author.       by title:      The armchair James B...         MARC Display

The armchair James Beard [electronic resource] / James Beard ; edited by John Ferrone. by Beard, James, 1903-1985, author. Newburyport, United States Open Road Media 2015. Subjects Cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=8FED3E08-5221-4900-A3BA-6D2EE8D92C14 This title is available online; click here to access Electronic Resource https://samples.overdrive.com/armchair-james-beard?.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/2363-1/{8FED3E08-5221-4900-A3BA-6D2EE8D92C14}Img100.jpg ISBN:  1504004558 (electronic bk.) 9781504004558 (electronic bk.) Description:  1 online resource (427) Requests:  0 Summary:  "The Armchair James Beard showcases the many roles of America's first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard's longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a distinctly American voice. Beard takes us on a journey from his childhood in Portland, Oregon, to his dining and cooking experiences around the world. These reminiscences, paired with more than 130 recipes, provide an intimate portrait of a lifetime spent studying, preparing, and enjoying food. Beard fondly recalls his father's homemade breakfast sausage seasoned with thyme and pepper; bouillabaisse made from fresh fish in the South of France; and a large, buttery baked potato aboard the Northern Pacific railroad on one of his many cross-country trips. Rich with tales of meals shared with family and old friends, Beard ponders not just the importance of what we eat, but how food brings us together, and the role it can play in our memories. Heartfelt, enlightening, and often humorous, these memoir-like selections are an inspiring addition to any culinary collection."   Copy/Holding information No Item Information

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