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Item Information   Holdings     Summary     More Content       More by this author     Patterson, Daniel, 1968- author.     Subjects     Cooking.     Flavor.     Browse Catalog     by author:      Patterson, Daniel, 1968- author.       by title:      The art of flavor : ...         MARC Display

The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel. by Patterson, Daniel, 1968- author. New York : Riverhead Books, 2017. Subjects Cooking.   Flavor. ISBN:  9781594634307 : 1594634300 Description:  276 pages ; 25 cm Contents:  A brief, biased history of flavor -- Consider the apple: ingredients -- Creating flavor -- The four rules of flavor -- The flavor compass -- Alchemy: locking and burying -- The raw and the cooked ... and the baked, steamed, and grilled -- The seven dials. Requests:  0 Summary:  "Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice"--Adapted from jacket.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Pa Checked In Add Copy to MyList

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