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  • Asher, David, 1980- author.
     
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  • Cheesemaking.
     
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  •  The art of natural c...
     
     
     
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    The art of natural cheesemaking [electronic resource] : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses / David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown.
    by Asher, David, 1980- author.
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    White River Junction, Vermont : Chelsea Green Publishing, c2015.
    Subjects
  • Cheesemaking.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=E7E8AB5D-9C23-4561-9328-06A4227000B6 This title is available online; click here to access
    Electronic Resourcehttp://samples.overdrive.com/?crid=e7e8ab5d-9c23-4561-9328-06a4227000b6&.epub-sample.overdrive.com
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/5527-1/{E7E8AB5D-9C23-4561-9328-06A4227000B6}Img100.jpg
    ISBN: 
    9781603585798 (electronic bk.)
    1603585796 (electronic bk.)
    Description: 
    1 online resource (xiv, 298 pages) : color illustrations.
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