HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information       Summary     More Content     More by this author     Casupei, Jens, 1976-     Subjects     Raw foods.     Vegetables.     Fruit.     Health.     Browse Catalog     by author:      Casupei, Jens, 1976-       by title:      The art of raw food ...         MARC Display

The art of raw food [electronic resource] : delicious, simple dishes for healthy living / Jens Casupei, Vibeke Kaupert ; foreword by David Wolfe. by Casupei, Jens, 1976- Berkeley, Calif. : North Atlantic Books, [2011] Subjects Raw foods.   Vegetables.   Fruit.   Health. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=9329B665-13ED-408B-9799-DF0D889D8CD4 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{9329B665-13ED-408B-9799-DF0D889D8CD4}Img100.jpg ISBN:  9781583948743 (electronic bk.) 1583948740 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  Raw food is for everyone, say the authors of one of Denmark's best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and pates (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http://theartofrawfood.com/   Copy/Holding information No Item Information

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.