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Item Information       Summary     More Content     More by this author     Waters, Alice, author.     Subjects     Quick and easy cooking.     Cooking, American.     Food preferences.     Browse Catalog     by author:      Waters, Alice, author.       by title:      The art of simple fo...         MARC Display

The art of simple food II [electronic resource] : recipes, flavor, and inspiration from the new kitchen garden / Alice Waters ; with Kelsie Kerr, and Patricia Curtan ; illustrations by Patricia Curtan. by Waters, Alice, author. New York : Clarkson Potter/Publishers, c2013. Subjects Quick and easy cooking.   Cooking, American.   Food preferences. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=0158BEE9-C795-4B64-8D7A-117FA5DCAC22 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{0158BEE9-C795-4B64-8D7A-117FA5DCAC22}Img100.jpg ISBN:  9780770433475 (electronic bk.) 0770433472 (electronic bk.) Description:  1 online resource. Edition:  First edition. Requests:  0 Summary:  "For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--   Copy/Holding information No Item Information

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