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Item Information       Summary     More Content     More by this author     Waters, Alice.     Subjects     Quick and easy cooking.     Cooking, American.     Food preferences.     Browse Catalog     by author:      Waters, Alice.       by title:      The art of simple fo...         MARC Display

The art of simple food [electronic resource] : notes, lessons, and recipes from a delicious revolution / Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan. by Waters, Alice. New York : Clarkson Potter, 2007. Subjects Quick and easy cooking.   Cooking, American.   Food preferences. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=C1B04F2F-5073-4BFB-AE7D-DFC59528F46A This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{C1B04F2F-5073-4BFB-AE7D-DFC59528F46A}Img100.jpg ISBN:  9780307885586 (electronic bk.) 0307885585 (electronic bk.) Description:  1 online resource (ix, 405 p.) : ill. Contents:  Starting from scratch : lessons & foundation recipes -- Getting started -- What to cook? -- Four essential sauces -- Salads -- Bread -- Broth and soup -- Beans, dried and fresh -- Pasta and polenta -- Rice -- Into the oven -- Out of the frying pan -- Slow cooking -- Simmering -- Over the coals -- Omelets and souffles -- Tarts, savory and sweet -- Fruit desserts -- Custard and ice cream -- Cookies and cake -- II: At the table : recipes for cooking every day -- A little something ... -- Sauces -- Salads -- Soup -- Pasta -- Breads and grains -- Eggs and cheese -- Vegetables -- Fish and shellfish -- Poultry -- Meat -- Dessert. Requests:  0 Summary:  Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.   Copy/Holding information No Item Information

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