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Item Information       Summary     More Content     More by this author     Marrone, Teresa.     Subjects     Food -- Drying.     Dried foods.     Browse Catalog     by author:      Marrone, Teresa.       by title:      The beginner's guide...         MARC Display

The beginner's guide to making and using dried foods [electronic resource] : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun / Teresa Marrone. by Marrone, Teresa. North Adams, MA : Storey Publishing, c2014. Subjects Food -- Drying.   Dried foods. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=2ADCFA28-6EC2-477A-80C2-1C26D588CFF0 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1953-1/{2ADCFA28-6EC2-477A-80C2-1C26D588CFF0}Img100.jpg ISBN:  9781603429276 (electronic bk.) 1603429271 (electronic bk.) Description:  1 online resource (351 pages) : illustrations. Requests:  0 Summary:  Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.   Copy/Holding information No Item Information

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