HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     D'Andrea, Allie, author.     Subjects     Slaughtering and slaughter-houses.     Game and game-birds, Dressing of.     Meat cutting.     Meat -- Preservation.     Meat animals.     Browse Catalog     by author:      D'Andrea, Allie, author.       by title:      The butcher's table ...         MARC Display

The butcher's table : techniques and recipes to make the most of your meat / Allie D'Andrea. by D'Andrea, Allie, author. Beverly, MA : Quarto Publishing Group USA, Inc., 2023. Subjects Slaughtering and slaughter-houses.   Game and game-birds, Dressing of.   Meat cutting.   Meat -- Preservation.   Meat animals. ISBN:  9780760381557 (hardcover) : 0760381550 (hardcover) Description:  192 pages : color illustrations ; 26 cm Contents:  Welcome to my kitchen -- Chicken -- Pork -- Venison. Requests:  0 Summary:  "In The Butcher's Table, hunter and cook Allie D'Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison"--Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 664.9029 DA Checked In Add Copy to MyList

Horizon Information Portal 3.0

© 2001-2013 SirsiDynix All rights reserved.