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The city cook : big city, small kitchen, limitless ingredients, no time : more than 90 recipes so delicious you'll want to toss your takeout menus / Kate McDonough ; with photographs by Mark Dichter.

by McDonough, Kate.

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New York : Simon & Schuster, 2010.

International cooking.

Quick and easy cooking.

Electronic Resource

http://catdir.loc.gov/catdir/enhancements/fy1013/2010018758-d.html

9781439172049 (ebook)

1439172048 (ebook)

ix, 277 p. : ill. ; 25 cm.

1st Simon & Schuster hardcover ed.

Pt. 1. City cooking : a primer. Cooking in the city -- The city pantry -- Equipping a city kitchen -- How to cook from the ingredients up -- Be a brilliant food shopper -- Making it work in your own city kitchen -- pt. 2. Recipes. Hors d'Oeuvres and starters -- Salads -- Pasta, rice, and grains -- Vegetables -- Meat, poultry, and game -- Fish and shellfish -- Desserts and other treats.

More than 80 sophisticated recipes for urban cooks who want to stop ordering take out and start serving delicious meals to family and friends.

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