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Item Information   Holdings     Summary     More Content       More by this author     Robuchon, Joël, 1945-     Subjects     Cooking, French.     Browse Catalog     by author:      Robuchon, Joël, 1945-       by title:      The complete Robucho...         MARC Display

The complete Robuchon / Joël Robuchon; translated from the French by Robin H.R. Bellinger. by Robuchon, Joël, 1945- New York : Alfred A. Knopf, c2008. Subjects Cooking, French. ISBN:  9780307267191 : 0307267199 : Description:  vi, 813 p. ; 25 cm. Edition:  1st American ed. Contents:  Introduction - Stocks and sauces -- Hotpots, soups, and potages -- Crudites and hor d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert. Requests:  1   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.5944 Ro Transit Request   Add Copy to MyList Waialua Public Library Adult Nonfiction 641.5944 Ro Lost 02/25/2010 Add Copy to MyList

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