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Item Information       Summary     More Content     Subjects     Raw foods.     Cooking (Natural foods)     Vegetarian cooking.     Browse Catalog       by title:      The complete book of...         MARC Display

The complete book of raw food. Volume 2 [electronic resource] : healthy, delicious vegetarian cuisine made with living foods / Lisa Montgomery, editor. [Hobart, NY] : Hatherleigh Press, c2014. Subjects Raw foods.   Cooking (Natural foods)   Vegetarian cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=A4313E4A-0695-4D76-83F1-7AD9FAAAA9D7 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{A4313E4A-0695-4D76-83F1-7AD9FAAAA9D7}Img100.jpg ISBN:  9781578265404 (electronic bk.) 1578265401 (electronic bk.) Description:  1 online resource Requests:  0 Summary:  The complete book of raw food guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world's leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more.   Copy/Holding information No Item Information

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