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Item Information       Summary     More Content     More by this author     Hurt, Jeanette, author.     Subjects     Food -- Drying.     Cooking (Dried foods)     Browse Catalog     by author:      Hurt, Jeanette, author.       by title:      The complete idiot's...         MARC Display

The complete idiot's guide to dehydrating foods [electronic resource] / by Jeanette Hurt. by Hurt, Jeanette, author. New York : Alpha, a member of the Penguin Group (USA) Inc., 2013. Subjects Food -- Drying.   Cooking (Dried foods) Electronic Resource http://ezproxy.librarieshawaii.org:2048/login?url=http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hawaiistatepub&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6TNM Available via Gale Virtual Reference Library. Click here to access ISBN:  9781615643776 (electronic book) 9781615642267 (paperback) 1615642269 (paperback) Series:  Gale virtual reference library. Description:  1 online resource (xiv, 271 pages) : illustrations Contents:  The basics of dehydrating foods. All about dehydrating ; The dehydrator's kitchen ; Food safety and storage ; Special cooking techniques -- Simple and easy dehydrated foods. Fantastic dehydrated fruits ; Versatile dehydrated vegetables ; Dehydrated herbs and blends ; Dried meats and jerkies ; Crackers, grains, granola, and more ; Dehydrating dairy -- Delicious dried food recipes. Fruit and vegetable leathers ; Vegetable and fruit powders ; Dried soups, snacks, and more ; Dehydrated raw foods ; Decadent desserts ; Perfect pet treats ; Dehydrated gifts. Requests:  0 Summary:  This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay safe during food prep. It also teaches proper techniques and reviews the tools needed to make basic recipes for dried fruits, vegetables, and herbs, as well as dried dairy products and meat jerkies. Includes a glossary of terms, further resources, and a list of frequently asked troubleshooting questions.   Copy/Holding information No Item Information

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