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  • Aidells, Bruce.
     
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  • Cooking (Meat)
     
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  •  The complete meat co...
     
     
     
     MARC Display
    The complete meat cookbook : a juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary De Palma.
    by Aidells, Bruce.
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    New York : Houghton Mifflin, 1998.
    Subjects
  • Cooking (Meat)
  • ISBN: 
    0395904927 :
    Description: 
    604 p. : ill. (some col.) ; 27 cm.
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    LocationCollectionCall No.Status 
    Kihei Public LibraryAdult Nonfiction641.66 AiChecked InAdd Copy to MyList


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