HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Aidells, Bruce.     Subjects     Cooking (Meat)     Browse Catalog     by author:      Aidells, Bruce.       by title:      The complete meat co...         MARC Display

The complete meat cookbook : a juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary De Palma. by Aidells, Bruce. New York : Houghton Mifflin, 1998. Subjects Cooking (Meat) ISBN:  0395904927 : Description:  604 p. : ill. (some col.) ; 27 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Kihei Public Library Adult Nonfiction 641.66 Ai Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.