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Item Information       Summary     More Content     More by this author     Zissu, Alexandra.     Subjects     Green movement.     Food habits -- Moral and ethical aspects.     Natural foods.     Sustainable living.     Environmental responsibility.     Browse Catalog     by author:      Zissu, Alexandra.       by title:      The conscious kitche...         MARC Display

The conscious kitchen [electronic resource] : the new way to buy and cook food-- to protect the Earth, improve your health, and eat deliciously / Alexandra Zissu. by Zissu, Alexandra. New York : Clarkson Potter/Publishers, c2010. Subjects Green movement.   Food habits -- Moral and ethical aspects.   Natural foods.   Sustainable living.   Environmental responsibility. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=B2797568-8395-464F-BE7A-413605F9A3AA This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{B2797568-8395-464F-BE7A-413605F9A3AA}Img100.jpg ISBN:  9780770434243 (electronic bk.) 077043424X (electronic bk.) Description:  1 online resource. Edition:  1st ed. Contents:  What kind of food to buy -- Fruits, vegetables, and where to shop -- Farm animals -- Dairy and eggs -- Seafood -- Drinks -- Packaged foods -- Pots, pans, food storage, and tabletop -- Appliances and low-energy cooking -- Cleanup -- Waste. Requests:  0 Summary:  Outlines practical steps for making healthy and environmentally friendly cooking choices, drawing on the expertise of chefs, food scientists, and farmers to address topics ranging from buying locally grown ingredients to understanding organic principles.   Copy/Holding information No Item Information

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