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Item Information   Holdings     Summary     More Content       More by this author     Forkish, Ken, author.     Subjects     Pizza.     Browse Catalog     by author:      Forkish, Ken, author.       by title:      The elements of pizz...         MARC Display

The elements of pizza : unlocking the secrets to world-class pies at home / Ken Forkish ; photography by Alan Weiner. by Forkish, Ken, author. Berkeley : Ten Speed Press, c2016. Subjects Pizza. ISBN:  9781607748380 (hardcover : alk. paper) 160774838X (hardcover : alk. paper) Description:  249 pages : color illustrations ; 27 cm Edition:  First edition. Contents:  The Soul Of Pizza -- Pizza Styles -- Eight Details For Great Pizza Crust -- Ingredients And Equipment -- Methods -- Pizza Dough Recipes. Saturday doughs ; Refrigerated long doughs ; Naturally leavened doughs ; Specialty doughs -- Pizza Recipes. Sauces ; Italian & Italian-inspired ; New York & New York-inspired ; Ken's artisan pizza classics ; Trifecta flatbreads ; Vegetables & just because. Requests:  0 Summary:  "Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award--winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them,"--Amazon.com.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.8248 Fo Checked out 05/28/2024 Add Copy to MyList CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 641.8248 Fo Checked In   Add Copy to MyList Kailua Public Library Adult Nonfiction 641.8248 Fo Checked In   Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.8248 Fo Checked out 06/14/2024 Add Copy to MyList Koloa P/S Library Adult Nonfiction 641.8248 Fo Checked In   Add Copy to MyList Molokai Public Library Adult Nonfiction 641.8248 Fo Checked In   Add Copy to MyList Waimanalo P/S Library Adult Nonfiction 641.8248 Fo Checked In   Add Copy to MyList

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