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Item Information   Holdings     Summary     More Content       More by this author     Hesser, Amanda.     Subjects     Cooking.     Browse Catalog     by author:      Hesser, Amanda.       by title:      The essential New Yo...         MARC Display

The essential New York Times cook book : classic recipes for a new century / Amanda Hesser. by Hesser, Amanda. New York : W.W. Norton, c2010. Subjects Cooking. ISBN:  9780393061031 : 0393061035 Description:  xxiv, 932 p. : ill. ; 27 cm. Edition:  1st ed. Contents:  Drinks, cocktails, punches, and glogg -- Hors d'Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressing, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 He Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.5 He Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 641.5 He Checked In Add Copy to MyList

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