HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search  
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
Item Information
 HoldingsHoldings
  Summary
  More Content
 
 
 Subjects
 
  •  
  • Barbecuing.
     
     Browse Catalog
     
      by title:
     
  •  
  •  The essential New Yo...
     
     
     
     MARC Display
    The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes / edited by Peter Kaminsky ; foreword by Mark Bittman.
    View full image
    New York, NY : Sterling Epicure, c2014.
    Subjects
  • Barbecuing.
  • ISBN: 
    9781402793240 (hbk.) :
    1402793243 (hbk.)
    Description: 
    xvi, 384 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
    Contents: 
    Foreword / Mark Bittman -- Introduction: Light my fire / Peter Kaminsky -- 101 fast recipes for grilling / Mark Bittman -- Starters -- Burgers -- Beef and veal -- Pork -- Lamb -- Poultry -- Fish and shellfish -- Vegetables and sides -- Desserts and breads -- Marinades, rubs, and sauces.
    Requests: 
    0
    Summary: 
    "Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne ("French Thoughts on U.S. Barbecue"), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O'Neill ("Splendor in the Lemongrass"), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away!" --
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Hanapepe Public LibraryAdult Nonfiction641.5784 EsChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.5784 EsChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction641.5784 EssentialChecked InAdd Copy to MyList
    Kailua Public LibraryAdult Nonfiction641.5784 EsChecked InAdd Copy to MyList


    Horizon Information Portal 3.0
     Powered by Dynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal