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Item Information       Summary     More Content     More by this author     Byers, Branden.     Subjects     Fermented foods.     Cooking (Fermented foods)     Browse Catalog     by author:      Byers, Branden.       by title:      The everyday ferment...         MARC Display

The everyday fermentation handbook [electronic resource] : a real-life guide to fermenting food--without losing your mind or your microbes / Branden Byers. by Byers, Branden. Cincinnati : F+W Media, 2014. Subjects Fermented foods.   Cooking (Fermented foods) Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=49297002-B16E-472E-9A48-060A4A5AEE3B This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1705-1/{49297002-B16E-472E-9A48-060A4A5AEE3B}Img100.jpg ISBN:  9781440573675 (electronic bk.) 1440573670 (electronic bk.) Description:  1 online resource (301 p.) Requests:  0 Summary:  Easy recipes to ferm up any kitchen! Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you''ll relish the opportunity to fill each day with mouthwatering dishes like: Sourdough Belgian waffles, Miso and mushroom soup ...   Copy/Holding information No Item Information

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