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Item Information   Holdings     Summary     More Content       More by this author     Telesco, Patricia, 1960-     Subjects     Canning and preserving.     Vegetables -- Preservation.     Fruit -- Preservation.     Browse Catalog     by author:      Telesco, Patricia, 1960-       by title:      The everything canni...         MARC Display

The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round / Patricia Telesco, with Jeanne P. Maack. by Telesco, Patricia, 1960- Avon, Mass. : Adams Media, c2009. Subjects Canning and preserving.   Vegetables -- Preservation.   Fruit -- Preservation. ISBN:  9781598699876 (pbk.) 1598699873 (pbk.) Series:  Everything series. Description:  x, 275 p. ; 24 cm. Contents:  Canning and preserving fundamentals -- Canning -- Freezing -- Drying -- Pickling -- Condiments -- Marinades and sauces -- Broths, soups, and stews -- Vegetables -- Fruit -- Meat, poultry, and fish -- Herbs, spices, and nuts -- Jams, jellies, conservers, and marinades -- Sides and sundries -- Flower power -- Gifts. Requests:  0 Summary:  Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!   Copy/Holding information Location Collection Call No. Status Due Date   Kihei Public Library Adult Nonfiction 641.4 Te Checked out 06/06/2024 Add Copy to MyList

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