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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Plakias, Anastasia Cole.
Subjects
Brooklyn Grange (Firm)
Roof gardening -- New York (State)
Entrepreneurship -- New York (State)
Browse Catalog
by author:
Plakias, Anastasia Cole.
by title:
The farm on the roof...
MARC Display
The farm on the roof [electronic resource] : what Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business / Anastasia Cole Plakias.
by
Plakias, Anastasia Cole.
New York : Avery, c2016.
Subjects
Brooklyn Grange (Firm)
Roof gardening -- New York (State)
Entrepreneurship -- New York (State)
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=4467A0B1-D085-4680-9595-233895C97D05
This title is available online; click here to access
Electronic Resource
http://samples.overdrive.com/?crid=4467a0b1-d085-4680-9595-233895c97d05&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/1523-1/{4467A0B1-D085-4680-9595-233895C97D05}Img100.jpg
ISBN:
9780698404113 (electronic bk.)
0698404114 (electronic bk.)
Description:
1 online resource.
Requests:
0
Summary:
The founders of Brooklyn Grange, the world's largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission-to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on the Roof, the team behind Brooklyn Grange tell the complete story of how their "farmily" made their dream a reality. Along the way, they share valuable lessons about finding the right partners, seeking funding, expanding, and identifying potential sources of revenue without compromising your core values-lessons any socially conscious entrepreneur can apply toward his or her own venture. Filled with colorful anecdotes about the ups and downs of farming in the middle of New York City, this story is not just about rooftop farming; it's about utilizing whatever resources you have to turn your backyard idea into a sky-high success. From the Hardcover edition.
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