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  • Mas, Victoria, author.
     
     Subjects
     
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  • French language -- Conversation and phrase books -- English.
     
  •  
  • Cooking -- Terminology.
     
  •  
  • Cooking, French.
     
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  •  Mas, Victoria, author.
     
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  •  The farm to table Fr...
     
     
     
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    The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine / by Victoria Mas ; illustrated by Meera Lee Patel.
    by Mas, Victoria, author.
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    Berkeley, CA : Ulysses Press, [2014]
    Subjects
  • French language -- Conversation and phrase books -- English.
  •  
  • Cooking -- Terminology.
  •  
  • Cooking, French.
  • ISBN: 
    9781646042982 (paperback) :
    1646042980 (paperback)
    Description: 
    232 pages : illustrations ; 20 cm
    Contents: 
    Eating the French way -- Grocery shopping -- Beverages -- Traditional French dishes -- In the French kitchen.
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    Summary: 
    Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryLanguage, Literature & History448.3421 MaChecked InAdd Copy to MyList


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