HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search  
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
Item Information
 HoldingsHoldings
  Summary
  More Content
 
 
 More by this author
 
  •  
  • Green, Aliza.
     
     Subjects
     
  •  
  • Cooking (Fish)
     
  •  
  • Cooking (Seafood)
     
     Browse Catalog
      by author:
     
  •  
  •  Green, Aliza.
     
      by title:
     
  •  
  •  The fishmonger's app...
     
     
     
     MARC Display
    The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters / Aliza Green ; with photography by Steve Legato.
    by Green, Aliza.
    View full image
    Beverly, Mass. : Quarry Books, c2010.
    Subjects
  • Cooking (Fish)
  •  
  • Cooking (Seafood)
  • Electronic Resourcehttp://catdir.loc.gov/catdir/enhancements/fy1012/2010029009-b.html
    Electronic Resourcehttp://catdir.loc.gov/catdir/enhancements/fy1012/2010029009-d.html
    ISBN: 
    9781592536535 :
    1592536530
    Description: 
    208 p. : col. ill. ; 26 cm. + 1 DVD (sd., col. ; 4 3/4 in.)
    Contents: 
    A fishmonger's taxonomy -- A few good tools -- A fishmonger's taxonomy -- A few good tools -- Interviews with the masters. Jay Silver : retail fishmonger for eighteen years ; Cesare Casella : proprieter of Salumeria Rosi, New York City, and Dean of the Italian Culinary Academy ; Velia de Angelis : chef, cooking teacher, and co-owner of La Champagnia, Orvieto, Italy ; Brooks Takenaka : assistant general manager of United Fishing Agency, Honolulu, Hawaii ; Lance Forman : managing director of H. Forman & Son, London ; Aglaia Kremezi : Greek culinary authority, author, and journalist ; Natalie Webster : director of operations for American Albacore Fishing Association and member of a fifth-generation albacore tuna fishing family ; Hagen Stehr and Jemma McCowan : founder and marketing consultant of Cleanseas ; Janet Amateau : chef/owner of Tradescàntia Terrace Restaurant, Pineda de Mar (Barcelona), Spain ; Michael McNicholas : operations and quality control manager for Uoriji Fresh (superfrozen fish from Japan) ; Chris Leftwich : chief inspector to the Worshipful Company of Fishmongers', London ; Zarela Martinez : owner of Zarela Restaurant, New York City, and cookbook author ; Sandy Nguyen : founder of Coastal Communities Consulting ; Sheila and Mike Dassatt : co-founders of the Downeast Lobstermen's Association, Belfast, Maine ; Franz Sydow : Venezuelan restaurateur and founder of Aruba Gastronomic Society ; Sinclair Philip : owner of Sooke Harbour House, Vancouver Island, British Columbia, Canada ; David Mink : founder of The Oyster House, Philadelphia, Pennsylvania.
    Requests: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.692 GrChecked InAdd Copy to MyList


    Horizon Information Portal 3.25_9884
     Powered by Dynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal