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  • Bittman, Mark.
     
     Subjects
     
  •  
  • Food.
     
  •  
  • Nutrition.
     
  •  
  • Health.
     
  •  
  • Cooking.
     
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  •  Bittman, Mark.
     
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  •  The food matters coo...
     
     
     
     MARC Display
    The food matters cookbook : 500 revolutionary recipes for better living / Mark Bittman.
    by Bittman, Mark.
    View full image
    New York : Simon & Schuster, c2010.
    Subjects
  • Food.
  •  
  • Nutrition.
  •  
  • Health.
  •  
  • Cooking.
  • ISBN: 
    9781439120231
    1439120234
    Description: 
    x, 645 p. ; 25 cm.
    Edition: 
    1st Simon & Schuster hardcover ed.
    Contents: 
    1: Eating like food matters -- Food policy, made personal -- Turning the tables on animal consumption -- The story of junk -- An introduction to sane eating -- Thinking like food matters -- 2: Cooking like food matters -- Debunking some myths -- What ingredients matter -- A word about technique -- Using The Food Matters Cookbook -- 3: The recipes -- Appetizers and snacks -- Soups -- Salads and dressings -- Pasta, noodles, and dumplings -- Rice and grains -- Beans -- Vegetables -- Bread, Pizza, sandwiches, and wraps -- Desserts and sweet snacks -- 4: Recipe lists, sources, and index -- Where to find: fast recipes -- Where to find: make-ahead recipes -- Where to find: recipes for pantry staples -- Measurement conversions -- Sources: books, journals, magazines, online resources, and databases.
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    Summary: 
    This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii Kai Public LibraryAdult Nonfiction641.3 BiChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.3 BiChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction641.3 BittmanChecked InAdd Copy to MyList
    Manoa Public LibraryAdult Nonfiction641.3 BiChecked InAdd Copy to MyList


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