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  • Wibisono, Djoko.
     
     Subjects
     
  •  
  • Cooking, Singaporean.
     
  •  
  • Cooking, Malaysian.
     
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  •  The food of Singapor...
     
     
     
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    The food of Singapore : authentic recipes from the Manhattan of the East / recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton.
    by Wibisono, Djoko.
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    [Hong Kong] : Periplus Editions ; North Clarendon, VT : [Distributed in the U.S. by] Tuttle Pub., c2001.
    Subjects
  • Cooking, Singaporean.
  •  
  • Cooking, Malaysian.
  • ISBN: 
    9789625933887 :
    9625933883
    Series: 
    Periplus world cookbooks
    Description: 
    120 p. : col. ill. ; 20 cm.
    Edition: 
    1st ed.
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    LocationCollectionCall No.Status 
    Liliha Public LibraryAdult Nonfiction641.59595 WiChecked InAdd Copy to MyList


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