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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Joachim, David, author.
Subjects
Ingredient substitutions (Cooking)
Cooking.
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by author:
Joachim, David, author.
by title:
The food substitutio...
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The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques / David Joachim.
by
Joachim, David, author.
Toronto : Robert Rose Inc., [2022]
Subjects
Ingredient substitutions (Cooking)
Cooking.
ISBN:
9780778807063 (hardcover) :
0778807061 (hardcover) :
Description:
687 pages : color illustrations ; 26 cm
Edition:
Third edition.
Requests:
0
Summary:
"With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You'll also find over 30 ingredient guides and measurements tables to help decipher things like choosing fresh chiles and pan size equivalents, plus 222 simple delicious recipes delicious recipes."-- Provided by publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Adult New Books
641.5 Jo
Checked out
06/04/2024
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