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> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
Subjects
Wild plants, Edible -- Identification.
Wild foods.
Cooking (Wild foods)
Medicinal plants.
Browse Catalog
by title:
The forager's guide ...
MARC Display
The forager's guide to wild foods : edible plants, lichens, mushrooms and seaweeds / edited by Nicole Apelian, Ph.D.
[Place of publication not identified] : Global Brother SRL, [2021]
Subjects
Wild plants, Edible -- Identification.
Wild foods.
Cooking (Wild foods)
Medicinal plants.
ISBN:
9781735481517 (paperback)
1735481513 (paperback)
Description:
319 pages : color illustrations, color maps ; 28 cm
Edition:
North American edition.
Requests:
4
Summary:
"Learn how to ethically harvest, store, and use the abundance of wild foods that surround you. This comprehensive book will become a favorite reference for you on your journey into wild foods and foraging. Each wild food entry in this book has an introduction, a range map, edible uses, common medicinal uses, poisonous lookalikes, a description of the flowers and leaves for ID, excellent color photos, harvesting instructions, and a simple recipe"--Author's webpage.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Mililani Public Library
Adult Nonfiction
581.632 Fo
Checked out
07/05/2024
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