Horizon Information Portal

HSPLS site

eBooks/Audiobooks

Reading Program

The forager's pantry : cooking with wild edibles / Ellen Zachos ; photographs by Douglas Merriam.

by Zachos, Ellen, author.

View full image

Layton, Utah : Gibbs Smith, [2021]

Cooking (Wild foods)

9781423656746 (hardcover) :

240 pages : color illustrations ; 24 cm

Introduction -- Spices and herbs -- Flowers -- Greens -- Fruit -- Nuts and seeds -- Tubers and roots -- Mushrooms.

"A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started--combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking"--

Horizon Information Portal 3.25_9884

Powered by Dynix

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal