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  • Brooks, Karen.
     
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  • International cooking.
     
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  • Cooking (Natural foods)
     
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  •  The global kitchen :...
     
     
     
     MARC Display
    The global kitchen : the authoritative reference on cooking, seasoning, and dieting with ethnic and natural foods / Karen Gail Brooks and Gideon Bosker.
    by Brooks, Karen.
    Kansas City : Andrews and McMeel, c1981.
    Subjects
  • International cooking.
  •  
  • Cooking (Natural foods)
  • ISBN: 
    0836221044
    Description: 
    xviii, 505 p. ; 24 cm.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.65 BChecked InAdd Copy to MyList
    Hawaii State LibraryR -- Business, Science & Tech.641.65 BNon CirculatingAdd Copy to MyList


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