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The global pantry cookbook : transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients / Ann Taylor Pittman, Scott Mowbray ; photography by Kevin Miyazaki.

by Pittman, Ann Taylor, author.

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New York : Workman Publishing, [2023]

International cooking.

Food -- Storage.

9781523516858 (hardcover) :

1523516852 (hardcover) :

307 pages : color illustrations ; 27 cm

Introduction -- Crunchy, vibrant salads -- Soups and comfort stews -- Rich and hearty beef and lamb -- Pork is an Umami superstar -- Poultry, mostly chicken, entirely elevated -- Irresistible fish and seafood (sustainable, too) -- Meat-free mains for breakfast, lunch, and dinner -- Totally satisfying sandwiches -- Noodles, pastas, pizzas, and breads -- Easy vegetables and starchy things -- Seductive sweets and frozen treats -- Appendix: how to be a canny global pantry shopper -- Tools, terms, and techniques -- Conversion tables -- Index -- Acknowledgments -- About the authors.

"Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding--it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how--with just a dash here or a tablespoon there--you can elevate your cooking using 65 common pantry items from around the world."-- Provided by publisher.

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