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Item Information   Holdings     Summary     More Content       More by this author     Roden, Claudia.     Subjects     Cooking, Italian.     Browse Catalog     by author:      Roden, Claudia.       by title:      The good food of Ita...         MARC Display

The good food of Italy-- region by region / Claudia Roden. by Roden, Claudia. New York : Knopf : Distributed by Random House, 1990. Subjects Cooking, Italian. ISBN:  0394582500 : Description:  301 p., [32] p. of plates : ill. (some col.), maps ; 26 cm. Edition:  Rev. ed. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5945 R Checked In Add Copy to MyList

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