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Item Information       Summary     More Content     More by this author     Ozersky, Josh.     Subjects     Hamburgers -- United States -- History.     Food in popular culture -- United States.     Browse Catalog     by author:      Ozersky, Josh.       by title:      The hamburger [elect...         MARC Display

The hamburger [electronic resource] : a history / Josh Ozersky. by Ozersky, Josh. [New Haven, Conn.] : Yale University Press, 2008. Subjects Hamburgers -- United States -- History.   Food in popular culture -- United States. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=67548677-EFDA-462C-B7B3-0E309BADAA03 This title is available online; click here to access Electronic Resource http://excerpts.contentreserve.com/FormatType-25/1315-1/170475-TheHamburger.wma ISBN:  9780300144475 (sound recording : OverDrive Audio Book) 0300144474 (sound recording : OverDrive Audio Book) Requests:  0 Summary:  What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and, unexpectedly, how the burger's story is in many ways the story of the country that invented (and reinvented) it.   Copy/Holding information No Item Information

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