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Item Information       Summary     More Content     More by this author     Shoyer, Paula, author.     Subjects     Jewish cooking.     Desserts.     Baking.     Holiday cooking.     Browse Catalog     by author:      Shoyer, Paula, author.       by title:      The holiday kosher b...         MARC Display

The holiday kosher baker [electronic resource] : traditional & contemporary holiday desserts / Paula Shoyer. by Shoyer, Paula, author. New York, NY : Sterling, [2013] Subjects Jewish cooking.   Desserts.   Baking.   Holiday cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=421117FA-A503-4A58-8EC1-627E4BEE31EF This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1786-1/{421117FA-A503-4A58-8EC1-627E4BEE31EF}Img100.jpg ISBN:  9781454907152 (electronic bk.) 1454907150 (electronic bk.) Description:  1 online resource Requests:  0 Summary:  "Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but [this book] changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as pumpkin doughnuts for Chanukah, caramelized mocha & vanilla bean napoleons for Shavuot, and for Passover, lemon tart with basil nut crust and black-and-white cookies (no more sponge cake)"--   Copy/Holding information No Item Information

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