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Item Information       Summary     More Content     More by this author     Reinhart, Peter.     Subjects     Baking.     Gluten-free diet -- Recipes.     Sugar-free diet -- Recipes.     Celiac disease -- Diet therapy.     Diabetes -- Diet therapy.     Weight loss.     Browse Catalog     by author:      Reinhart, Peter.       by title:      The joy of gluten-fr...         MARC Display

The joy of gluten-free, sugar-free baking [electronic resource] : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart & Denene Wallace ; photography by Leo Gong. by Reinhart, Peter. New York : Ten Speed Press, c2012. Subjects Baking.   Gluten-free diet -- Recipes.   Sugar-free diet -- Recipes.   Celiac disease -- Diet therapy.   Diabetes -- Diet therapy.   Weight loss. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=409D4538-8A94-4559-BBE8-29C6D34024F0 This title is available online; click here to access Electronic Resource 978-1-60774-116-9.jpg ISBN:  9781607741176 (electronic bk.) 1607741172 (electronic bk.) Description:  1 online resource (vii, 216 p.) : ill. Edition:  1st ed. Contents:  The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies. Requests:  0 Summary:  "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--   Copy/Holding information No Item Information

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