HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information       Summary     More Content     More by this author     Vongerichten, Marja.     Subjects     Cooking, Korean.     Browse Catalog     by author:      Vongerichten, Marja.       by title:      The kimchi chronicle...         MARC Display

The kimchi chronicles [electronic resource] : Korean cooking for an American kitchen / Marja Vongerichten ; foreword by Jean Georges Vongerichten. by Vongerichten, Marja. New York : Rodale Books, c2011. Subjects Cooking, Korean. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=7359E691-58F8-4C9D-AB27-10517DF4D539 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=7359e691-58f8-4c9d-ab27-10517df4d539&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/5546-1/{7359E691-58F8-4C9D-AB27-10517DF4D539}Img100.jpg ISBN:  9781609611286 (electronic bk.) 1609611284 (electronic bk.) Description:  1 online resource (xxiii, 248 pages) : color illustrations. Contents:  My Korean-American kitchen -- Kimchi and banchan -- Vegetables and tofu -- Korean barbecue -- Meat and poultry -- Fish and shellfish -- Rice and noodles -- Cocktails, anju, and hangover cures -- A little something sweet. Requests:  0 Summary:  "Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--   Copy/Holding information No Item Information

Horizon Information Portal 3.0

© 2001-2013 SirsiDynix All rights reserved.