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  •  
  • Cooking (Vegetables)
     
  •  
  • Cooking (Fruit)
     
  •  
  • Vegetables -- Preservation.
     
  •  
  • Fruit -- Preservation.
     
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  •  The kitchen garden c...
     
     
     
     MARC Display
    The kitchen garden cookbook / editor-in-chief, Caroline Bretherton.
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    New York, N.Y. : DK Pub., 2011.
    Subjects
  • Cooking (Vegetables)
  •  
  • Cooking (Fruit)
  •  
  • Vegetables -- Preservation.
  •  
  • Fruit -- Preservation.
  • ISBN: 
    9780756671884 (pbk.)
    0756671884 (pbk.)
    Description: 
    352 p. : col. ill. ; 24 cm.
    Edition: 
    1st American ed.
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    Summary: 
    With over two hundred seasonal recipes, this guide provides techniques and expert advice to help harvest, preserve, and prepare the fruits and vegetables grown in the backyard into delicious dishes.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Waimanalo P/S LibraryAdult Nonfiction641.65 KiChecked InAdd Copy to MyList


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