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Item Information   Holdings     Summary     More Content       More by this author     Coopey, Erin.     Subjects     Condiments.     Oils and fats, Edible.     Sauces.     Dips (Appetizers)     Browse Catalog     by author:      Coopey, Erin.       by title:      The kitchen pantry c...         MARC Display

The kitchen pantry cookbook : make your own condiments and essentials / by Erin Coopey. by Coopey, Erin. Beverly, Massachusetts : Quarry Books, 2013. Subjects Condiments.   Oils and fats, Edible.   Sauces.   Dips (Appetizers) ISBN:  9781592538430 (pbk.) : 1592538436 (pbk.) Description:  175 pages : color illustrations ; 24 cm Contents:  Condiments -- Nut butters and spreads -- Salad dressings -- Stocks -- Relishes and refrigerator pickles -- Chips, dips, and dunks. Requests:  0 Summary:  "Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product"--   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.3382 Co Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.3382 Coopey Checked In Add Copy to MyList

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