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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
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Höllmann, Thomas O., author.
Subjects
Cooking, Chinese.
China -- Social life and customs.
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by author:
Höllmann, Thomas O., author.
by title:
The land of the five...
MARC Display
The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.
by
Höllmann, Thomas O., author.
New York : Columbia University Press, c2014.
Subjects
Cooking, Chinese.
China -- Social life and customs.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=74598E3E-2ED2-4D8E-B35F-846297E7D8A9
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/1486-1/{74598E3E-2ED2-4D8E-B35F-846297E7D8A9}Img100.jpg
ISBN:
0231536542 (electronic bk.)
9780231536547 (electronic bk.)
Series:
Arts and traditions of the table.
Description:
1 online resource (ix, 198 pages.)
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