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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
McGlynn, Morgan, author.
Subjects
Cheesemaking.
Cooking (Cheese)
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by author:
McGlynn, Morgan, author.
by title:
The modern cheesemak...
MARC Display
The modern cheesemaker : making and cooking with cheeses at home / Morgan McGlynn ; photography by Jamie Orlando Smith.
by
McGlynn, Morgan, author.
London : Jacqui Small : White Lion Publishing, 2019.
Subjects
Cheesemaking.
Cooking (Cheese)
ISBN:
9781911127871 (hardback) :
191112787X (hardback)
Description:
224 pages : color illustrations ; 26 cm
Contents:
My love for cheese -- Cheesemaking -- Cheese seasons -- Making cheese -- Cheesemaking equipment -- The basic steps -- Fresh cheese -- Curd cheese -- Ricotta -- Very indulgent ricotta -- Mozzarella -- Burrata -- Marscarpone -- Cream and soft cheeses -- Cream cheese -- Cottage cheese -- Brie -- Goat's cheese -- Creamy goat's cheese -- Crumble goat's cheese -- Semi-hard cheese -- Paneer -- Swiss cheese -- Halloumi -- Feta -- Hard cheese -- Cheddar -- Red Leicester -- Gouda -- Blue cheese -- Cheesemonger tips -- Flavouring cheese -- Accompaniments for cheese -- Cheese pairings -- Seasons cheese boards -- Storing cheese -- Making the most of your cheese -- Sourcing ingredients and equipment -- Cheeses from around the world : Morgan's selection.
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Summary:
There has been a huge growth in artisan cheese making in recent years; following hot on the heels of smoking, preserving and brewing - traditional techniques drawing a new audience. Use Morgan's easy-to-follow instructions and expert tips to become your own artisan cheesemaker making halloumi, mozzarella, pecorino, Indian paneer, and more, at home.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
637.3 Mc
Checked In
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Pahoa P/S Library
Adult Nonfiction
637.3 McG
Checked In
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Wailuku Public Library
Adult Nonfiction
637.3 Mc
Checked In
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Horizon Information Portal 3.25_9884
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