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The modern salad [electronic resource] : innovative new American and international recipes inspired by Burma's iconic tea leaf salad / Elizabeth Howes.

by Howes, Elizabeth, author.

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Berkeley, CA : Ulysses Press, [2016]

Salad dressing.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=A47C37BC-22AB-4B2D-A310-B14CDE2A89E9 This title is available online; click here to access

Electronic Resource

http://samples.overdrive.com/?crid=a47c37bc-22ab-4b2d-a310-b14cde2a89e9&.epub-sample.overdrive.com

Electronic Resource

http://images.contentreserve.com/ImageType-100/1486-1/{00000000-0000-0000-0000-000000000028}Img100.jpg

9781612435756 (electronic bk.)

1612435750 (electronic bk.)

1 online resource : color illustrations

The illustrious story of the tea leaf salad -- Vegetarian -- Noodles, grains, and legumes -- Fish and shellfish -- Chicken, turkey, and duck -- Pork and beef -- Building the pantry.

Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors--the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: The Charcuterie Board Salad with Mustard-Maple Vinaigrette Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette Rainbow Carrot and Crispy Pita Salad with Coriander VinaigretteSummer Fig and Caramelized Onion Salad with Aged Balsamic Reduction Grilled Calamari Salad with Spicy Kimchi Vinaigrette Masala Chai Braised Pork and Garlic Udon SaladProfessional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.

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